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Highland Quarters

The Highlander Restaurant has become a Clarens landmark over the years. Eating out here will quickly become an institution.

The Scotch Whisky Lounge, is right next to the Highlander Restaurant on the same level. Enjoy a cigar and a Whisky after your meal.

Highland Quarters is a part of The Highlander Restaurant and Scotch Whisky Lounge. Also a stones throw away from the centre of Clarens - the famous grassy Square and surrounding shops.

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Highland Quarters was awarded Fabulous Guest House Accommodation in Clarens. SA Venues.

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Highland Quarters has consistantly been awarded the highest of ratings, from guests who have enjoyed their country mountain stay.

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The Highlander Restaurant

We are a coutry restaurant geared towards the country traveller, as few who pass through Clarens, can resist the temptation to stop and take in the mountain air and splendour of the Eastern Free State. Our food is known for its consistantly family orientated home-grown-country recipes. A place where you can gather on a bench outside for a drink before having a meal in the restaurant. Or book a table next to the fireplace in winter and enjoy a rich hearty home made pie or curry.

Breakfast Menu

Fruit Juice - Orange, Tropical
Fresh Seasonal Fruit Salad
Healthy Start: Muesli, plain low fat yoghurt with fresh seasonal fruit & honey
Croissants with cheese & jam
Anchovy Toast two slices brown with fresh tomato
Savoury mince on toast
French Toast: One home-made slice, served with maple syrup & cheddar cheese

Early Bird One egg (as you like it), tomato, bacon, toast & jam
Highlander: Toast topped with bacon, onion & tomato, two fried eggs served with a pork sausage & relish

“Doedelsak”: 150g steak, grilled onions, Haloumi cheese, one fried egg, bacon, relish, toast & jam

Mushroom Omelette: Four whole egg or egg white omelette served with bacon, toast & jam

Scrambled eggs: Four eggs creamed with smoked trout, toast & jam |

Three eggs creamed with bacon, toast & jam

Kippers Florentine: Poached kippers on creamed spinach, served with two poached eggs, tomato, bacon & toast

Extras: Savoury mince | Grilled Pork Sausage | Bacon (3 Slices) | Grilled Cheddar Cheese | Haloumi Cheese (70g)

Main Menu

SOUPS & SALADS

Soup of the day, served with a home made bread roll
Roasted Butternut Salad, served with Pine-nuts, Feta & Avocado
Greek Salad
Highlander Blue Cheese Salad
Smoked Chicken Breast Salad, served with a light curry dressing
Seafood Salad, a selection of seafood, served with Avocado (in season)

PANCAKES & TOASTED SANDWICHES

Pancakes, a choice of: Cinnamon & Sugar, fresh lemon, cream or ice cream

Spinach & Ricotta topped with cheese sauce

Homemade Bread, served with chips & salad

Bacon & Banana & Cheese

Chicken Mayonnaise

Ham, Cheese & tomato

Cheddar Cheese & tomato

STARTERS & LIGHT MEALS

Snails garlic butter, topped with mozzarella

Blue cheese, mozzarella & cream

Smoked Trout, served with crème fraiche, salad & fresh bread

Canadian Smoked Salmon, served traditionally with capers & fresh bread

Marinated Chicken Kebabs, served with pita bread, salad & tzatziki

Highlander Burger, topped with relish, served with salad & chips

German Bokwurst, steamed in beer, served with salad, potato salad, sauerkraut & mustard

Grilled Hake Fillet, lightly battered, served with chips & salad

Vegetarian Lasagne, topped with cheddar cheese, served with salad

SIGNATURE DISHES

Natal Beef Curry,

medium hot served with rice & sambals

Free State Oxtail, gently simmered in red wine with butter beans

Eisbein, Crispy & Delicious, served with sauerkraut & mustard

Chicken & Prawn Curry, infused with spices & topped with fresh Coriander

Home Made Pies, served with chips & side salad

Chicken, Mushroom & Asparagus

Duck & Black Cherry

Lamb & Onion

FAVOURITES

Rainbow Trout, grilled & served with crisp Almonds
Grilled Pork Cutlets, flavored with fresh Rosemary & served with mash

Grilled Lamb Cutlets, served with mash & onion gravy

Spaghetti Bolognaise, served with side salad & grated Parmesan

Parmesan Chicken Schnitzel, served with cheese sauce

A selection of aged steaks char-grilled

Fillet 200g / Fillet 300g

Rump 250g / Rump 350g

Sirloin 300g / Sirloin 500g

T Bone 550g

Sauces :

Green peppercorns,

Cheese, Garlic or Mushroom,

Chilli Chocolate,

Blue Cheese & Brandy

WOOD FIRED PIZZA

We use stone – ground flour for our Pizzas, topped with Mozzarella

PITA BREAD - served with garlic & olive oil

MAGHERITA - Fresh tomato & mixed herbs

NAPOLITANA - Anchovies, capers, fresh tomato, mixed herbs, garlic, oregano

REGINA - Mushrooms, ham, mixed herbs

HAWAIIAN - Ham, pineapple & mixed herbs

VEGETARIAN - Mushrooms, onions, olives, peppers, rocket, mixed herbs

MEXICAN - Beef, chili sauce, peppers, onion, garlic & jalapeno chilies

CHICKEN & MUSHROOM - Chicken, mushroom, fresh tomato, onions, mixed herbs
FOUR MEATS - Ham, salami, bacon, beef, peppers, onions, & BBQ sauce

MARINARA - Calamari, mussel, crab, prawn meat, shrimps, fresh tomato & onions

HIGHLANDER - Bacon, peppers, mushroom, onions, olives, fresh tomato, shaved parmesan

FIONA’S CLASSIC - Bacon, feta, olives, garlic, rocket avocado (in season)

SALVATORE’S - Ham, salami, garlic, onions, oregano, olives & chili sauce

EXTRA TOPPINGS

Mushroom, Peppers, Onion, Pineapple, Tomato, Rocket, Chili, Olives

Avocado, Garlic, Banana, Feta, Parmesan, Jalapeno Chilies

Ham, Bacon, Chicken, Salami, Anchovies, Capers, Seafood, Mozzarella Cheese.

DESSERT

Banana Split, sautéed in rum served with ice cream & Berry Coulis

Home Baked Apple Tartlets, served with ice cream or cream

Bake Berry Pudding, served with Berry Coulis on Vanilla custard